Saturday, February 5, 2011

Martini

Mark did his penance for missing Thursday night...Basil Martini with gin, simple syrup, lemon and basil.  It's amazing that my basil plant is still going strong in kitchen despite the cold weather outside.



Conch and shrimp fritters with chipotle mayo and a pickle radish salad rounded out a(nother) snowy day.

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